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This is nothing like jarred Tahini and I stopped blending it just enough to still get a bite of sesame seed now and then.

1 cup sesame seeds

3 tbsp grape seed oil (any oil will do but I wanted something with very little flavor)

1/2 tsp salt

1 tsp sugar

The sugar is optional but I found that it really cut the bitterness of the seed.   If you wanted to use the Tahini alone or as a spread or dip then a squirt of lemon juice or some chopped cilantro would be great!  Next time I’ll also toast the sesame seeds for even more flavor.

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