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Honey and Cinnamon Almond Butter

4 cups unsalted almonds (I used skin on)

1/4 cup honey

1 tsp cinnamon

1 tsp salt

Mix all ingredients in a large bowl and then pour onto a a cookie sheet lined with parchment paper.  Do not use tinfoil, the honey will stick.

Bake at 350 F until almonds are roasted.  My oven took about 15 minutes but keep a close eye on them as the nuts will burn quickly.

Remove from the oven and let cool.  Place the almonds in a food processor and blend until you have a creamy butter.  I have a little processor and it took almost 12 minutes.    Be sure to scrape down the sides every once in a while.

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