Skip to content

Gluten free oat cake

Gluten free oat cake

2 cup oats

2 1/2 cups boiling water

2 cup rice flour (white or brown)

2/3 cups potato flour

1/3 cup tapioca flour

2 tsp soda

2 tsp cinnamon

1/2 cup butter softened

1/2 cup olive, canola or coconut butter

1 cup splenda (or sugar)

1 cup sugar

1 cup packed brown sugar

4 eggs

2 tsp vanilla

Place oats and boiling water in a bowl and let sit for 15 min.  Blend sugars and butter until creamy, add eggs and vanilla and blend again.   Add all of the dry ingredients and oats and stir just until mixed.   Bake at 350 until firm in the middle.

One Comment leave one →
  1. Judy Stachowski permalink
    February 3, 2012 8:08 pm

    Do you really use 3 cups of sugar for this? Seems excessive.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: